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This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above (Not sure if that is a perk or not) Best served warm with a dollop of cream (could also use coconut cream or yoghurt) Serves 10 (could also… View Article
How good are biscotti! Our Almond and Pecan Biscotti recipe was inspired by my nonna and my recent holiday. I LOVE these and I used to love my nonna’s homemade ones. I would dunk them into coffee or just enjoy them as is. I have been wanting to try a low carb version for so… View Article
Inspired by the ‘Ritter-Sport’ Honey Salt Almonds Bar.  My aim was to make a dark chocolate and almond bar with under 5g of carbs per serve. I tried the Ritter-Sport version a few weeks back and LOVED it 😍 However after seeing that per 100g was 51g carbs and per 25g serve was 13g, I wanted to try… View Article
These Raspberry Chia Jam Drops are a low carb twist on a classic favourite. These are so yummy and easy to make! Makes 20 Raspberry Chia Jam Drops Ingredients 1 packet of our Low Carb Cookie Mix 1/3 cup melted butter or coconut oil (70g) 1/2 cup milk of choice (125ml) 1/2 batch of Berry Chia… View Article
Low carb cinnamon scrolls that are sugar free & delicious! Normally, cinnamon scrolls are made from a bread dough with yeast, but these are made with our Low Carb Pancake Mix with an easy cinnamon swirl and Low Carb Icing. At only 2 grams of carbs per scroll (!!), these fluffy little bites will definitely satisfy… View Article
These Chilli Parmesan Low Carb Crackers were inspired by the flavours of  Wow Bites – Chilli, Garlic, Herbs and Parmesan. These were yummy, super thin and moreish.  My version is still super low in carbs, and are filling too. 😃 Makes 16 crackers, but you can cut in any size you like. 4 crackers – 2.4g carbs… View Article