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I used to LOVE fried rice, but since going low carb it is officially out of my diet. Cauliflower fried ‘rice’ is a great alternative that actually tastes amazing. It is really versatile as you can add it to just about any meal, such as curry, soup, stir-fries, or in this case an alternative to… View Article
Comfort food without the carbs. Creamy baked chicken with sundried tomatoes (or cherry tomatoes, mushrooms, eggplant, cauliflower, or any veg you like) is perfect for those wintery nights.😋 Here’s a VERY EASY and DELICIOUS and LOW CARB dinner meal that can easily be made ahead and warmed up, or whipped together for a quick mid-week… View Article
These Carrot Cake Cookie Bars are a healthy alternative to muesli bars and are great to bring in to work for an easy breakfast or mid-morning snack at your desk, or a healthy school snack. 🥕🥕🥕They are SUPER HEALTHY and brimming with nutrition and make life easy when you’re shooting out the door early in the… View Article
Here’s my super simple and easy to make dukkah recipe which makes a whole jar that will last for a while. ⠀⠀⠀⠀⠀⠀ Nutritional info: 1 tablespoon of dukkah has about 3g carbs, 3g protein & 7g fat You’ll need… 1 cup nuts (such as almonds, macadamias, hazelnuts, pine nuts or a mixture) ¼ cup sesame… View Article
This recipe was inspired by Reese’s Peanut Butter Cups. This would be more of an indulgent peanut-buttery-chocolaty treat for me, rather than an everyday cupcake. 😬 Makes 12 Ingredients 1 packet of Our Low Carb Chocolate Cupcake mix 2 eggs 1 cup (250ml) of milk of choice 1/3 cup (70g) of melted butter or coconut oil Ingredients for… View Article
I came up with the recipe for my Almond and Coconut Cookies by fluke, to be honest. I was going to make our Anzac Biscuit recipe, but I didn’t have a few of the ingredients, so just switched a few of the ingredients with what I had in the pantry. This is what is so awesome… View Article