FREE SHIPPING over $25, or $7 Flat Rate

Healthy Baking Mixes

Your favourite baking mixes made healthier
All of the flavour, without the carbs and sugar

Our latest Recipes from the Low Carb Kitchen

These Low Carb Chocolate Brownies are packed with so much goodness, but no one will ever know they are super low carb and healthy! The perfect plate to take to a morning tea when you don’t want to eat sugar and carb loaded treats, but also don’t want to miss out! Or to use as… View Article
After Anna posted the sale on Lindt Dark Chocolate I went to Coles and grabbed some for myself. Using 1/2 a packet of Out Low Carb Cookie Base Mix I made some Chocolate Nut Bars (Low Sugar). These are a perfect afternoon snack loaded with nuts and a little hint of chocolate.  This recipe only… View Article
Raisin toast is a favourite of many, unfortunately it isnt low carb. One piece of cafe style Raisin toast can vary between 25-43g of carbs!!! By using Our Low Carb Sunflower and Linseed bread mix, you can create a LowER Carb Raisin Bread Loaf for 8.2g carbs per piece and you also get the added… View Article

The latest Low Carb living tips and tricks

Are foods free-of-refined-sugars good for you? Dietary advice is varied, but if there is one thing most of us can agree on, it is to steer away from highly processed foods in favour of eating fresh produce  such as meat (or other protein sources), eggs, nuts, dairy, fruit and vegetables. But while “eating clean”, we… View Article
It can be hard to know exactly what to eat when you’re Living Low Carb. I’ve put together this quick reference guide for types of Milk, so you can make the best choices fast. Figures in this table are per 100mls. A regular take away coffee – has about 300mls of milk, and a small… View Article
Who doesn’t love a Cocktail and an Antipasto platter? ? ? This is one of our FAVOURITE indulgences. PERFECT for a catch up with the girls this weekend, and it can still fit in with your Low Carb lifestyle.? ? You don’t have to miss out on all your favourite indulgences, as there is always… View Article